料理教室をする時に使えそうな【短め】英語フレーズ

A　Hey!

Thanks for letting me cook for everyone! I just have a couple of questions before the big day.

Can you give me some info on when and where the cooking is happening? Is it going down at Ana’s place or your office? And how many people are coming? Do any of them have food allergies or preferences for the menu?

Oh, and just one more thing – what’s the budget for this shindig? Thanks a bunch!

【設定】初めて会う多国籍の人のために、かき揚げとキュウリ巻きを作る料理教室

【時間】５：３０－７：００

【場所】町にあるオフィシャルキッチン

【参加予定人数】約20人

Do you knoｗ where the bowls are?

I need a big bowl and several small ones.

Welcome to my cooking class. My name is [ ] and I moved from Japan to here 6 years ago. Thank you for giving me this wonderful opportunity. I’m very excited to be here.

Although I am not a professional chef, making sushi rolls is not difficult. Today, I will be showing you how to make sushi rolls and vegetable Kakiage.

First of all, vegetable tempura is a common homemade dish that’s often used to encourage kids to eat more vegetables. However, many moms struggle to make it properly, and I used to have the same problem. The main issue is that it’s difficult to achieve the same crispy texture you’d find in a restaurant.

Moving on to rolled sushi, we call it “maki-sushi.” You might be familiar with the “California roll,” which has rice on the outside and seaweed on the inside. In Japan, it’s the opposite way around – the seaweed is on the outside. Usually, we use a bamboo mat to help with the rolling process, but it’s not absolutely necessary.

First of all. Vegetable tempura is a common homemade dish.

That’s often used to encourage kids to eat more vegetables.

However, many moms struggle to make it properly.

And I used to have the same problem.

The main issue is that it’s difficult to achieve the same crispy texture, you’d find in a restaurant.

Okay, let’s get started!

First,

I’ll show you how to cut all the ingredients.

For the onion,

you can dice it finely or cut it into thin sticks.

Just make sure they’re all the same size and shape.

The carrots should also be cut into thin sticks, as should the green beans.

If you want to try something new, how about using Japanese sweet potato? Just make sure to cut it into thin slices as well.

And for the cucumber, cut it into pencil-sized pieces.

Okay, it’s time to prepare the vineyard rice.

Once the rice is cooked, transfer it to a large bowl while it’s still hot.

Then, pour the vinegar (with sugar already added) around the rice.

Next, gently cut the rice using a tool called a shamoji. Cutting the rice might seem strange, but it’s a common expression in Japan.

Be sure to handle the rice gently and avoid smashing it

Now, let’s move on to making Kakiage.

In a small bowl, choose your favorite vegetables and add a bit of flour.

Mix it until the flour is fully incorporated. Next, add in some sticky dough and mix everything together.

Once you’re ready to fry, check the temperature of the oil with a long bamboo chopstick. If the temperature is right, you should see small bubbles forming at the tip of the chopstick.

When it turns brown, it’s the perfect time to eat. Let’s enjoy it while it’s still hot.

Alright, if anyone is feeling bored.

It’s time to move on to making rolled sushi.

First, place a seaweed sheet on a bamboo mat, parchment paper, or aluminum foil, with the rough side facing up.

Gently spread out the vinegared rice on the seaweed sheet, making sure to cover it thinly and evenly.

Next, place a cucumber stick about one inch from the bottom of the seaweed sheet, like this.

When you roll it up, use your thumb and index finger to pinch the edge and stand it up.

Cover the cucumber with the seaweed sheet. And roll it up tightly.

I know it may seem difficult at first, but with practice, you’ll get the hang of it!